Cancer - It's not easy being green especially if your a vegetable

Green vegetables to eat in a cancer battle or not too eat.
Well along with my great Chemotherapy and let's build the body up. My friend Gilda who actually has just come back from India and turned into a fruitarian. Told me increase those greens it's really good for your body.
So I did and along with with her great advice. I did some research.

Popular Leafy Greens to Add to Your Anti-Cancer Diet

Arugula, endive, and other delicate lettuces
Romaine lettuce
Swiss chard
Spinach
Kale
Parsley
Collard, mustard, and beet greens

Dark leafy green vegetables are bursting with carotenoids, folate, chlorophyll, and fiber. These compounds help stop or slow the growth of some forms of cancer. They are excellent sources of vitamins, minerals, iron, and calcium – dozens of antioxidants that battle and remove free radicals from your body. The benefits of leafy greensaffect your entire body in positive ways.

#beans #peas #brocoli #spinach #kale #anticancer #survivor #iamstillawoman #greenvegies

Green Vegetables

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